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Oat

The common oat (Avena sativa) is a species of cereal grain grown for its seed, While oats are suitable for human consumption as oatmeal and rolled oats, Oats have numerous uses in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.

Oat

Oat

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